Monday, January 17, 2011
Snow What's New?
I put my old mountain bike on the trainer to save wear and tear on my road bike. It's actually a better position for the road to nowhere rides. The weight loss is coming along as a result. I'm actually feeling a bit healthier than I have in quite some time. Our eating habit are slowly changing for the better, and as a result I have been able to cut back on that nasty fat storage drug, insulin.
So, you ask, why is insulin a fat storage drug? Well, take a bit too much, and you get hypoglycemic. To counter act this, you have to take on more carbohydrates to raise your blood sugar back to the safe range. Thus, you end up over doing the carbs, which turn to fat. Throw in some hard efforts exercise-wise, and you're on a roller coaster for days. Here's where the real dilemma comes in to play. Do I under dose and risk the damaging effects of high blood sugar, or go after normal sugars and risk going low. A conundrum, no doubt. I know many people can maintain a regular schedule of meals, exercise, sleep, and all of the other things in life, but I'm not one of them. A one hour ride can turn into four hours. Dinner may end up at eight instead of five thirty. I may not get that workout in that I was planning when I ate lunch.
Since there's no magic cure for diabetes, diet and exercise are the buffers against side effects. I have considered the alternative - weight loss surgery. Gastric bypass, gastric sleeve, and lap band all so promise. I think, for me, the sleeve would be the way to go. The only thing in the way of me doing this is that my insurance only covers so much. The overages must be paid in advance, and I don't have several grand laying around to cover it. Another project to plan out, I guess.
Sunday, January 9, 2011
Trainer Time
I'd love to have one of the many dedicated trainers on the market, such as the Giant, CycleOps, or even the new LeMond. The folks down the street have the Lemond, but I haven't heard how they like it. The LeMond is a hybrid which uses your frame, but eliminates the rear wheel by having a built-in cassette, so you hook up you're bike like you just changed a wheel. Reviews have been positive, saying it's the most realistic ride feel, but the fan is way too loud. I have a fan drive trainer back in the early '90's, and it was annoyingly loud.
As far as the diabetes goes, it's still an uphill battle. Late afternoon and late night bouts of low blood sugar attacks are frustrating, to say the least. At least I recognize the signs and react more quickly than I used to, so recovery time is much shorter than it used to be. Here's a scenario as to what happens: You suddenly feel hot, even though the temp hasn't changed. Then, a clammy sweat breaks out. Soon, you get spacey, like you're no you, but observing someone else. If you let it go too long, you can end up in a comma. Or, though rare, die. My father nearly did a few months ago while driving. My folks were coming up Haines Road when this episode happened, and don't have a cell phone. My mom got him off the road when a passing cyclist with a cell phone stopped to offer help and called 9111, then he called me to let me know what was going on. I was only 5 minutes away, but by the time I got there, paramedics were already giving him glucose, but it still took quite some time to raise is sugar levels back to normal.
Another problem with these lows is that you get very hungry. Since your mind is in the process of shutting down, you don't realize how much you have eaten and over-do it, then your level goes way too high. From hypo to hyper, it's a vicious circle. When you go low on the bike, it's even worse. I once rode for an hour on empty, thinking to myself that I should stop and take an energy gel, but I couldn't make myself do it. Now, no matter what my reading is, especially if it's in the 80-100 range, I add a Hammer gel or two for safe measure. Reading Team Type 1's blog gave me some insight on this, as their riders tend to start a race at about 180 and add glucose on a specific schedule. It's better to be a bit high than bonking from not eating enough. Lessons learned, the hard way, by me on the road.
Now, back to the road to nowhere......
Sunday, November 14, 2010
Back To It
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| Linda At Boo at the Zoo |
I had mentioned my father was going through hell with temporal arteritis. Not really, he had Lymes disease. This misdiagnosis almost killed him, wreaked havoc on his diabetes due to taking prednisone, which raises blood sugar to dangerous levels and required him to go on insulin. He couldn't take his arthritis medications due to the prednisone, so he was almost bed ridden with pain, along with many trips to the hospital for complications. Now that he's had proper treatment for Lymes, he's doing much better. I', glad we kept after the doctors, because we had thought all along he had Lymes, but they didn't test him for it for several months.
I've got another month of school left, then I'll have more time to ride and write. College was one of the best things I have ever done, even this late in life. Everyone should take a break in life and take a semester or two. I'm glad I did.
Tuesday, July 6, 2010
TDF 3
Stage 3 in a nut shell. Fabian hauls Andy butt through the Hell of the North and still gets the Yellow jersey back. That's a hugely deserved reward for being a team player. Frank Scleck hit the deck hard and is out, but Andy rode really well to get a bunch of time back from Contador. And don't forget Cadel Evans, who did his fair share of the work to help drive the winning break, instead of wheel sucking as he could have. I guess that rainbow jersey has changed his style for the better. He looked strong. What got me about today's stage was how Andy Schleck wanted everyone to know that he's a good bike handler and seemed miffed when people show surprise at how well he rode instead of just saying thanks. Maybe he really thinks he can knock out a bear with just one punch! I glad Thor got the win after yesterday's mess of a finish. He kind of deserved it.
Monday, July 5, 2010
Update 7/5/2010
The Tour is underway and its start out with a bang. Or should I say multiple crashes. My boy Fab C was visibly upset with today's stage and even gave stern orders to stop the sprint as to let everyone cruise home with the same time. I guess with a name like Spartacus, he carries some serious weight in the peloton. I didn't time bar the late arrivals and canceled all but Sylvain Chavanel's points and awarded him the yellow jersey. Thor Hushovd was pissed at that, saying it wasn't Cancellera's place to decide the bunch finishing at the same time. Chris Horner said the stage was stupid and the Tour organizers got what they deserved. Mixed emotions seemed to rule the day.
As for me, I haven't been riding a lot, what with the new job and some weird health problems of my own, along with my father, who has got Temporal Arteritis and other age related problem. I've been spending time at the hospital and now at my folks home now that he is out. Mine passed after a few days, but dad's haven't. He seems to be giving up, but that's not like him. I suppose at almost 80 years of age, it's tough to fight back. I think he will though, being of good Norwegian stock.
Sunday, June 13, 2010
Dirt Spanker 2010
Thursday, June 3, 2010
EPOC
Wow, This nasty saddle sore is finally going away. Until you've had one, you don't know what a pain in the ass (sic) it really is. But, that's what I get for turning a short ride into a long ride without the proper preparations. I'm going to give it a go today for a short ride in Hartley Field. I've been riding pretty much solo because I am just too slow and have been having a lot of low blood sugar episodes. Plus, I can't climb worth a dam at the present.
Ok, you may have-or may not have- noticed I haven't done much road biking this year. Frankly, it's part vanity and part that I think I'm too heavy for the road at this time. Yes, I packed on the pounds since last summer. if you want a sure-fire formula for weight gain, just try this: Eat too much, too often, at the wrong times, of the wrong foods. Add in too many social occasions that feature alcohol and rich foods. Sammy's Pizza at 11:00 p.m. is a killer. Hey, love is blind, and I guess a bit undisciplined.
Where's this tale of progress turned tragedy going. Yes, spring 2009 I was getting a divorce, riding my bikes a ton, and getting fit. Like many, I started strong in the early season, but wasn't on the right plan to sustain my fitness gains and weight loss. 30 lbs dropped like a hot rock, my average speeds in the same route shot up, everything looked rosy. Now it's looks more like Rosey O'Donnell. Why? The wrong everything. Eating, riding, recovery, all wrong.
In his book RACING WEIGHT-How to Get Lean for Peak Performance, Matt Fitzgerald spells out how elite and not so elite endurance athletes find out the what's and how's of getting to their optimum racing weight. I bought the book a couple of days ago and can't put it down. It's a gold mine of information, all backed by current cited studies and facts, no fad diet plans designed to sell books and pre-packaged meals. He also disproves some of the long standing "truths" we cyclists live by, such as high volume-low intensity will burn off excess fat the quickest, high protein-low carb also is the ultimate diet to get lean, and my favorite, the trap I fall into, is that you can ride without much in the way of carbs on board will get your fat burning mechanism going. I just bonk, then have to suck down gels and really screw up my ride and that of those I'm with.
So where does this leave an insulin-dependent diabetic as far as eating. The less carbs consumed means the less insulin I have to inject. That's a given. So how do I get more carbs stored for long rides. Take more insulin. That's a fact of diabetic life and for now I'm stuck with it. Don't cry for me, Argentina, it's not that bad. Millions do it every day and there is an upside. It's the best thing we have for glucose control and doesn't have much in the way of side effects. A diabetic athlete just has to be more vigilant and cautious with dosage. You must also carry the proper fast-acting glucose sources at all times.
So what does EPOC mean and have to do with all of this? To me as a diabetic, it means everything. Excess Post Exercise Oxygen Consumption is the effect of keeping the inner calorie burning mechanism stocked. I have noticed this effect in the past and have commented on how my blood sugar stays in control long after my ride has stopped, and the longer I ride, the longer the effect. Fitzgerald's book explains the phenomena in that your base metabolism is boosted about 10% of the calories burned during a workout for the length of that workout afterwards. If you burned a thousand calories per hour for say four hours, then you'd burn an extra 100 calories an hour for four hours after the end of the workout. Now I know I wasn't wrong about it as others have disagreed that EPOC is a real thing. I just no know it has a scientific notation attached to it.
I'm going to start to put some of the basic principles of this book into practice and will report what happens as I go.

